Author: Rudkin, Margaret
Title: The Margaret Rudkin Pepperidge Farm Cookbook
Description: Grosset and Dunlap, New York, 1965. First Edition, Hardcover (illustrated Cloth), Illustrated by: Erik Blegvad. Very Good Condition/Good. Foreword by author and index. Olive coloured end pages with coloured illustrations by Erik Blegvad, who also drew the numerous coloured and black-and-white illustrations within the text. Cream coloured cloth covered boards with gilt coloured embossed titles to the front panel and back strip. Coloured illustrated cameo, again by Erik Blegvad, has been attached front panel. Gold coloured tint to the top text edge. Transparent as issued dustwrapper. Title says it all. A little rubbing of the lower book edges with sunning to the book edges. Uniform light tanning of the text block edges and age toning of the pages. The as issued transparent dustwrapper little rubbed. first edition by this publisher. Size: 4to 9¾" - 12" tall. [6], VII - VIII, [4], 3 - 440 pages,. Please refer to accompanying picture (s). Illustrator: Erik Blegvad. Quantity Available: 1.

Keywords: BZDB2 Cooking, United States, 1960s, traditional recipes Cooking, Wine & Dining; United States; The Margaret Rudkin Pepperidge Farm Cookbook


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