Author: Louis G. Ferguson and Mary Marshall
Title: Mastering the Art of Cooking: Cooking By Degrees
Description: Jacaranda Press, Crows Nest, Sydney, 1976. First Edition, Hardcover. Good/No Dust Jacket. 9780701608828 216pp. last blank, preface by authors, introduction by authors acknowledgements and index. The text is illustrated with either colour and black-and-white photography, brown coloured line drawings and coloured illustrations. Photographic front board, showing various ingredients, with brown background and yellow and white writing on the front panel. The book in spiral bound and the boards have been laminated prior to binding. Some rubbing and scuffing to the boards is noted. This book is a good general Cook book with very clear directions of use. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1.

Keywords: BZDB2 Cookery, Recipe Book, Australian Cooking Book, Cook Book Cooking, Wine & Dining; Mastering the Art of Cooking Cooking By Degrees


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