Author: Molecule-R
Title: Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Description: Molecule-R, 2015. Third Edition, Hardcover. Fine Condition. 9780992111014 Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492.
Keywords: BZDB229 Cooking, Wine & Dining; Molecular Gastronomy By MoleculeR An Introduction to the Science Behind 40 Spectacular Recipes MoleculeR
See more books from our catalog: Cooking, Wine & Dining
Title: Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Description: Molecule-R, 2015. Third Edition, Hardcover. Fine Condition. 9780992111014 Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492.
Keywords: BZDB229 Cooking, Wine & Dining; Molecular Gastronomy By MoleculeR An Introduction to the Science Behind 40 Spectacular Recipes MoleculeR
Price: GBP 26.85 = appr. US$ 38.34 Seller: Denton Island Books
- Book number: dscf10492
- Book number: dscf10492
See more books from our catalog: Cooking, Wine & Dining