Author: Simon, Andre
Title: A Concise Encyclopedia of Gastronomy. Section III: Vegetables
Description: London, Wine and Food Society, 1942. Reprinted Edition, 8vo - over 7¾" - 9¾" tall. Hard Cover. Comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of American, English, French, Scottish and Welsh Recipes for their culinary preparation and presentation. 134 pages. Green cloth. Very Good.

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