Author: DONOVAN, MARY DEIRDRE (EDITOR)
Title: From Our Kitchens: The Culinary Institute of America
Description: New York: Van Nostrand Reinhold, 1996. Hardcover. ISBN: 0442017669. A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta", "Fish", "Meat", etc. They are accompanied by the tasteful illustrations of Mona Mark. --- In glossy paper-covered boards, wrapped in dust jacket with inviting kitchen scene to front panel. --- A clean, bright, tightly-bound copy lacking damages worthy of mention. Unclipped jacket also in excellent shape.; Octavo - 8 to 9 in. tall; xix, 284 pages. Near Fine in Near Fine dust jacket .
Keywords: 0442017669 >>Cookbooks, Food and Drink
Title: From Our Kitchens: The Culinary Institute of America
Description: New York: Van Nostrand Reinhold, 1996. Hardcover. ISBN: 0442017669. A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta", "Fish", "Meat", etc. They are accompanied by the tasteful illustrations of Mona Mark. --- In glossy paper-covered boards, wrapped in dust jacket with inviting kitchen scene to front panel. --- A clean, bright, tightly-bound copy lacking damages worthy of mention. Unclipped jacket also in excellent shape.; Octavo - 8 to 9 in. tall; xix, 284 pages. Near Fine in Near Fine dust jacket .
Keywords: 0442017669 >>Cookbooks, Food and Drink
Price: US$ 11.00 Seller: Bluebird Books
- Book number: 84025
- Book number: 84025