Author: JOHNS, PAMELA SHELDON; RIZZO, JOHN
Title: Italian Food Artisans Recipes and Traditions
Description: San Francisco: Chronicle Books, 2000. First Edition; First Printing. Hardcover. ISBN: 0811821293. An attractive look at Italian food from the perspective of both the ingredients and the people who prepare great dishes. Signed by the author, with presentation remarks, on the half title page. Slightly bumped corner and very lightly scuffed covers. Interior clean and bright. Dust jacket has a 2" tear w/chunk missing at fore edge; orig $24.95 flap price unclipped. ; 9-1/4" tall x 8-3/4" wide; 168 pages; Signed by Author. Very Good in Fair dust jacket .

Keywords: 0811821293 >>Cookbooks, Food and Drink