Author: BEROLZHEIMER, RUTH
Title: Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
Description: Chicago: Culinary Arts Institute, 1965. First Edition. 1. Hard Cover. Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp. Very Good in Good+ dust jacket .
Keywords: Cook Books Recipies Table Service Carving Instructions Food, Wine and Liquor
See more books from our catalog: Recipes
Title: Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
Description: Chicago: Culinary Arts Institute, 1965. First Edition. 1. Hard Cover. Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp. Very Good in Good+ dust jacket .
Keywords: Cook Books Recipies Table Service Carving Instructions Food, Wine and Liquor
Price: US$ 70.00 Seller: Round Table Books, LLC
- Book number: 19733
- Book number: 19733
See more books from our catalog: Recipes