Author: CLAIBORNE, CRAIG; JOAN WHITMAN (ED.) Title: Craig Claibornes the New York Times Food Encyclopedia
Description: NY: Times Books, 1985. First Edition Thus. Second Printing. Hard Cover. Quarter bound in publisher's maroon cloth over dark gray paper-covered boards, bronze lettering on spine. Illustrated with B&W drawings. Rear endpaper has one small smudge, else unmarked, tight, square and clean. The unclipped dust jacket is lightly rubbed on the rear cover. NEAR FINE/VERY GOOD+. B&W Illustrations. Small 4to 9" - 11" tall. xii, 496 pp. Near Fine in Very Good+ dust jacket .
Keywords: Cookbooks Food, Wine and Liquor
Price: US$ 18.00 Seller: Round Table Books, LLC
- Book number: 14871
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