Author: JONES, JUDITH B. & EVAN JONES
Title: The L.L. Bean Book of New New England Cookery
Description: Random House, 1987. First Edition. Hardcover. ISBN: 0394544560. Large hardback looks unused except for one signature on endpaper. More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey.; Illustrated; 9.3 X 7.7 X 1.9 inches; 669 pages. Near Fine in Very Good dust jacket .

Keywords: Maine New Hampshire Vermont New England Cooking


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