Author: GRIFFITH, FRED
Title: Cooking Under Cover: One-Pot Wonders- a Treasury of Soups, Stews, Braises and Casseroles
Description: Chapters Pub Ltd, 1996. First Edition. Hardcover. ISBN: 1576300153. Book and dust look new. "Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts."Amazon review. ; 8vo 8" - 9" tall; 351 pages. Near Fine in Near Fine dust jacket .
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See more books from our catalog: Cooking
Title: Cooking Under Cover: One-Pot Wonders- a Treasury of Soups, Stews, Braises and Casseroles
Description: Chapters Pub Ltd, 1996. First Edition. Hardcover. ISBN: 1576300153. Book and dust look new. "Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts."Amazon review. ; 8vo 8" - 9" tall; 351 pages. Near Fine in Near Fine dust jacket .
Keywords:
Price: US$ 9.97 Seller: A Book Legacy
- Book number: 62991
- Book number: 62991
See more books from our catalog: Cooking