Author: BLANCHARD, MARJORIE
Title: What Cooks in Connecticut
Description: Chester, CT: Globe Pequot Pr, 1977. First Edition; First Impression. Paperback. ISBN: 0918676010. Illustrated by Betsy Whidden. Marjorie Page Blanchard, author of 15 cookbooks and food editor of Blair and Ketchum's Country Journal magazine. Mrs. Blanchard was born in Bridgeport and was a graduate of Smith College. She was a trustee of the Fairfield Country Day School in Fairfield, Conn.; Illustrations; 8vo 8" - 9" tall; 121 pages. Very Good with no dust jacket .

Keywords: Connecticut Cooking


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