Author: Anonymous
Title: Goat Products Cook Book
Description: Fairbury, NE, Dairy Goat Journal, 1940. First Edition. First edition, n. d. (ca 1940); 7 3/4 x 5 1/2; pp. 2-31; off-white wraps, printed and ruled in black; small nicks to tips of spine; short cut along lower staple; a few very minor spots; in about very good condition. An unusual cook booklet, it presented interesting recipes for cooking chevon (goat's meat), as well as various recipes with goat milk. Some of them included Chevon Meat Cakes, Soft Honey Cake, Boston Brown Bread, and so on. Very good .

Keywords: Cooking, Goat


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