Author: National Peanut COuncil
Title: Peanuts. Some Ideas for Use in Quantity Cookery
Description: Atlanta, GA, National Peanut Council Inc. 1940. First Edition. First edition, n. d. (ca 1940); 9 x 6; pp. 2-16; off-white wraps, with an illustration of stylized peanuts in a shell; illustrated with a bar graph; age-toning along margins of wraps; a bit of wear and a few slight creases to tips of spine and corners; very good condition. Prepared in partnership with the Atlanta Dietetic Association, the booklet's aim was to help dietitians, nutritionists, etc. properly utilize the use of peanuts in cooking. It included recipes for peanut-burgers, cream of peanut soup, peanut tamale pie, and so on, as well as a short history of the peanuts in the United States' food supply. Very good .

Keywords: Peanuts, Cooking, Diet


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