Author: Various
Title: How Ten Food Editors Serve California Limas. A Collection of Favorite California Lima Recipes - with Specimen Menus to Demonstrate Their Usefullness for Almost Every Occasion
Description: Oxnard, CA, California Lima BeanGrowers Association, 1930. First Edition. First edition, n. d. (ca 1930); 6 1/4 x 3 1/4; pp. 3-32; white, pictorial wraps; light rusting to staples; very minor creasing along spine; in about near fine condition. A useful little book, it was intended to be distributed directly to "women, who are interested in adding pleasing variety to their menus - at low cost.." Food editors and scientists were asked to express their views of limas and share their favorite recipes and food courses. Near fine .

Keywords: Cooking, California, Limas


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