Author: Masson, Paul Title: Ways with Brandy. A Drink and Cooking Guide
Description: Saratoga, CA: Paul Masson Vineyards, 1965. Softcover. First edition; 7 x 3; pp. 1-12; textured yellow wraps, decorated and printed in brick-red; light vertical crease; two small spots to front wrap; illustrated with drawings; very good condition.Published by a Bay Area winery with long-standing traditions, the booklet features recipes for punches, nogs, and hot cocktails, as well as recipes with brandy for desserts and meat dishes. Ill.: 0. 2.
Keywords: 0
Price: US$ 25.00 Seller: ZH Books
- Book number: 002181
See more books from our catalog:
0