Author: Woods, Chas D.
Title: Meats: Composition and Cooking. Farmer's Bulletin No. 34
Description: Washington: Government Printing Office, 1904. Soft cover. Second revised printing, issued by the US Department of Agriculture; pamphlet; pp. 31, including text to front and back cover; original printed wraps; minor foxing and wear to covers; very good to near fine. Illustrated with drawings, tables, and diagrams. Comparison between animal and vegetable foods, structure and composition of meats, cuts of meat, etc. Ill.: 0. Good 3.

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