Author: Ayrtton, Elizabeth:
Title: Good Simple Cookery;
Description: London, Hurst & Blackett, 1958; 1st edition. Hardback. 10" x 7". Very good/ Dust jacket poor. 432pp with many coloured & black/white illustrations. Decorated green covers. Protected dust jacket hs loss at edges. " Planned for the busy woman who wants to feed her family well and imaginatively."

Keywords: Food, Recipes, Cookbook, Cold Sweets, Cakes, Casseroles, One-dish Meals, Eggs, Cooking Methods and Terms Explained, Meats, Poultry, Game, Fish, Shellfish, Christmas Cooking, Pastry, Pies, Hot Puddings


See more books from our catalog: Food, Recipes, Cookbook, Cold Sweets, Cakes, Casseroles, One-dish Meals, Eggs, C