Author: VARIOUS (D.J.TILGNER A. BORYS.)
Title: Proceedings of the 2nd International Congress of Food Science and Technology 1966
Description: Warsaw, 1966, 1st Edition. Cloth , 8vo - over 7¾" - 9¾" tall. 510pp.Progress in food science and technology-key to man`s future. Light blue cloth cover, a good sound copy, clean and tight throughout. Good/No Jacket.

Keywords: Technical Text General Knowledge


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