Author: GRETEL BEER
Title: Ice Cream Dishes How to Make Them
Description: London, Herbert Jenkins, 1952, 1st Edition. Cloth with dust jacket, 12mo - over 6¾" - 7¾" tall. 94pp.d/j present , but torn and some bits missing at the extremities, some faint spotting here and there, that`s all. Good +/Poor.

Keywords: Gastronomy Cookery Cuisine


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