Author: MAURICE MESSEGUE with Madeleine Peter:
Title: A Kitchen Herbal - Making the Most of Herbs for Cookery and Health.
Description: London. Collins. 1982. lst U.K. edn. (3661) Hardback. 255 pages. Fine in dark green boards with gilt lettering to spine, in a v.g. unclipped d.w. No inscriptions. The herbal wisdom of Maurice Messegue and the cooking expertise of Madeleine Peter, cookery editor of Elle magazine. In a series of 200 recipes they demonstrate that food can be at once health-giving and gastronomically delicious. ISBN: 0-00-216395-0.

Keywords: Herbs. Health. Cookery. 0002163950