Author: Peterson, James, Title: Sauces: Classical and Contemporary Sauce Making.
Description: New York, John Wiley & Sons, 1998. 2nd Printing. Hardcover., Vg/Vg Oversize. Light Wear to Dj. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 598.
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Price: US$ 22.00 Seller: Vintage Books
- Book number: MASTER349876I
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