Author: Beard, James,
Title: Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas & Irresistible New Recipes - Book Club Edition.
Description: New York, Alfred A. Knopf, 1974. Book Club. Hardcover., Vg/G Faint Soiling to Page Edges. Pages: 316+. Dj Edgeworn, a Few Small Chips & Tears. All Text Clean, Binding Tight.

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