Author: Peterson, James, Title: What's a Cook to Do? an Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks.
Description: New York, Artisan / Workman, 2007. Later Printing. Trade Paperback., Vg in Wraps. Pages Clean & Tight. Pages: 422.
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Price: US$ 15.50 Seller: Vintage Books
- Book number: MASTER322864I
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