Author: Claiborne, Craig; Franey, Pierre and the Editors of Time-Life Books, Title: Classic French Cooking - Foods of the World.
Description: New York, Time-Life Books, 1970. Hardcover., G in Pictorial Boards, Very Rubbed. Pages: 208.
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Price: US$ 15.00 Seller: Vintage Books
- Book number: MASTER242963I
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