Author: BOURDAIN, ANTHONY; BOURDAIN, ANTHONY
Title: Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking
Description: Bloomsbury USA, 2004. First Edition; First Printing. Hardcover. ISBN: 158234180X. Hardcover Signed. Stated First U. S. Edition. Like new in like new dust jacket, unclipped With Jose De Meirelles and Philippe Lajaunie. Photographs By Robert Discalfani. Signed by Bourdain on the title page with his flamboyant signature and the drawing of the chopping cleaver in marker. Included with wonderful bistro recipes is the Bourdain raucous sense of humor and sometimes outrageous personality. ; Color Photographs; 9.5 X 7.4 X 1.4 inches; 304 pages. As New in As New dust jacket .

Keywords: 158234180x Bistro Cooking Creamware Bourdain


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