Author: STEARNS, OSBORNE PUTNAM
Title: Italy on a Platter, Recipes for Gourmets
Description: The Ward Ritchie Press. 1965. Decorated tan cloth, 9.25" x 5.5". 207 pages. Recipes and more recipes: agnello, gnocchi, funghi, carciofi, e tutto. Clean throughout; tight binding. Very Good/No dutjacket.

Keywords: Italy Italian Cuisine Cookbook Recipes