Author: N/A;
Title: Food & History - 8.2 (2010) Des gouts et des industries. La fabrique industrielle des gouts, XIXe-XXe siecles. Tastes and Industries. The Industrial Manufacture of Taste in the 19th and 20th Century,
Description: Turnhout, Brepols, 2011 Paperback, VII+110 p., 30 colour ill., 170 x 240 mm. ISBN 9782503526980. ¶ Language : English, French.

Keywords: hisory sociologie sociology voeding voedsel nourriture


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