Author: N/A;
Title: Food & History - 7.2 (2009) Public Eating, Public Drinking. Places of Consumption from Early Modern to Postmodern Times,
Description: Turnhout, Brepols, 2010 Paperback, VIII+232 p., 27 b/w ill., 170 x 240 mm. ISBN 9782503526966. ¶ Early Modern Public Houses Marc Forster, Space, Gender and Honor in Village Taverns ; Beat Kumin, Iconographical Approaches to the Early Modern Public House. Modern Restaurants Peter Scholliers, The Diffusion of the Restaurant Culture in the Nineteenth Century: Brussels as Uncommon or Typical Case? ; Andrew P. Haley, Dining in High Chairs: Children and the American Restaurant Industry, 1900-1950. Rationalised Eating Places Angelika Epple, ?You absolutely help yourself?. A Transnational History of Fast Food Around 1900 ; Ulrike Thoms, Physical Reproduction, Social Differentiation, and Communication in the Workplace. The Lunch Room as a Place of Consumption. Ethnic Restaurants Lars Amenda, Food and Otherness. Chinese Restaurants in West European Cities in the 20th Century ; Maren Mohring: Staging and Consuming the Italian Life-style. The Gelateria and the Pizzeria-Ristorante in Post-war Germany ; Elizabeth Buettner, Chicken Tikka Masala, Flock Wallpaper, and ?Real? Home Cooking: Assessing Britain's ?Indian? Restaurant Traditions. Language : English, French.

Keywords: hisory sociologie sociology voeding voedsel nourriture


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