Author: N/A;;
Title: Food & History - 2.1 (2004),
Description: Turnhout, Brepols, 2004 Paperback, 316 p., 170 x 240 mm. ISBN 9782503515496. ¶ ETUDES / ARTICLES S. Weingarten, The debate about ancient tracta : evidence from the Talmud - S. J.R. Ellis, The Pompeian Bar : archaeology and the role of food and drink outlets in an ancient community - M. Giagnacovo, Una tavola privilegiata : i consumi alimentari di un'azienda toscana attiva in Avignone alla fine del Trecento attraverso la documentazione contabile - M. de Los Angeles Perez Samper, La comida escrita en la Espana del siglo de Oro - P. Scholliers, Anonymous cooks and waiters. Labour market and professional status of restaurant, cafe and hotel personnel in Brussels, 1840s - 1900s - A. Capatti, La nascita delle associazioni vegetariane in Italia - A. Stanziani, La mesure de la qualite du vin en France, 1871-1914 - D. Nourisson, Manger a l'ecole: une histoire morale - A. Clement, Nourrir le Tiers Monde. La resurgence d'un debat. Language : English, French.

Keywords: hisory sociologie sociology voeding voedsel nourriture


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