Author: HALE, SARAH JOSEPHA
Title: The Ladies' New Book of Cookery: a Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table For Parties, Etc. Also Preparations of Food Fro Invalids and for Children.
Description: New York, Long & Brother. 1852, First Edition. Brown Cloth, 8vo - over 7¾" - 9¾" tall. Book, xv. [1], 474 pages, extra illustrated title page "Mrs Hale's New Book of Cookery and Complete Housekeeper. Illustrated.". Several tex illustrations. The rare first edition of this early American cookery book. Wear at top and bottom of spine, ca. 3-4mm missing at op of spine, lacks front flyleaf. Old stamp "Concord, Mass." on preliminary page. Good.

Keywords: American Cookery Books


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