Author: Stockli, Albert
Title: Splendid Fare
Description: New York, Alfred A. Knopf, 1970. First Edition, 8vo - over 7¾" - 9¾" tall. Hardcover. Bill Goldsmith. Signed by Author(s). xvii, 372, xix pp. Pictorial boards. Light rubbing to edges, several tiny spots to foredge, contents clean. Line drawing illustrations throughout. INSCRIBED AND SIGNED by author on half-title page. Very Good/No Jacket.

Keywords: Recipes Chef Restaurant Cuisine


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