Author: T. Kingsford & Son
Title: Recipes for the Use of Kingsford's Oswego Corn Starch or Prepared Corn, Also, Instructions in Carving, and Other Useful Recipes.
Description: Oswego, NY, R.J. Oliphant/Oswego Starch Factory, 1877. 16mo - over 5¾" - 6¾" tall. Soft cover. 64pp. Grey wraps. Cover lightly soiled, contents are sound and in unmarked condition. Numerous recipes and a section on carving with detailed illustrations. A very early publication of this food processing company. Good.

Keywords: Cuisine Carving Recipes Kingsford


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