Author: Hammacher Schlemmer
Title: Basic Reference Guide for Good Cooking and Serving
Description: New York, Hammacher Schlemmer. Soft cover. 44pp. No date but circa 1950. Stapled wraps. Age toned but otherwise sound. Catalog of kitchen implements with 1950s pricing. Original Hammacher Schlemmer mail-in order form is included. Very Good.

Keywords: Cuisine Kitchen Collectible


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