Author: Root, Waverley Title: Food, an Authoritative and Visual History and Dictionary of the Foods of the World
Description: New York - London, Smithmark, 1996. 4to - over 9¾" - 12" tall. Hardcover. 602 pp. B&W illustrations throughout. Grey hard cover, silver lettering on spine. CLEAN & UNMARKED. DUST JACKET FINE IN MYLAR COVER. Fine/Fine.
Keywords: HISTORY OF FOOD.COOKBOOKS. COOKERY
Price: US$ 10.00 Seller: The Book Store at Depot Square
- Book number: 9125
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History, References, Cookery