Author: [French Menu - Anonymous] Title: HANDWRITTEN SIX COURSE MENU Of FRENCH CUISINE
Description: London: , 1935. Buff paper, menu in black ink. Now housed in an archival mylar sleeve. Single sheet, printed recto only. 7-1/2" x 4-1/2". Paper lightly age-toned, with faint horizontal creases. A VG+ example. "Copie Menu - Le Causaloup Jubilee..".
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Price: US$ 52.25 Seller: Tavistock Books, ABAA
- Book number: 41491
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