Author: BURTON, DAVID
Title: The Raj at Table: A Culinary History of the British in India.
Description: London:, Faber & Faber, 1993.. First Edition, First printing. 240 p.,index, bibliogr. HARDCOVER: (Or. bound in brown cloth.FINE in FINE Dust Jacket with Original U.K. Price. AS NEW( ¶ A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India.

Keywords: Asia India Great Britain United Kingdom Scotland Indian cookery recipes kookboek cookery book Immigration Settlement colonial history


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