Author: BITTMAN, MARK Title: How to cook everything vegetarian. Simple meatless recipes for great food
Description: Hoboken, NJ: John Wiley, 2007; 23.5cm, xii+996pp., black-white drawings, tables, menus, index, hard cover w. dustjacket. As new. Rare in Europe!
Keywords: cooking
Price: EUR 15.00 = appr. US$ 16.30 Seller: Serendipity, NL
- Book number: 9293