Author:
Title: Government Reports on the Adulteration of Food and Public Health
Description: London, Ordered by the House of Commons, 1855-56. Cloth. A collection of five scarce British government reports on food regulation and public health from the mid nineteenth century, bound together in a single large volume. A fascinating collection of government reports on food alternation, food regulation, and public health from the 1850s, published by the House of Commons. These works have been bound in one volume, in cloth with refreshed endpapers. These works are all scarce. This collection includes: The 'First Report from the Select Committee on Adulteration of Food, &c.; with the Minutes of Evidence and Appendix&apos. This report covers the year 1855. It contains four folding graphs illustrating enquiries about the water quality in the River Thames. The 'Second Report from the Select Committee on Adulteration of Food, &c.; Together with the Proceedings of the Committee and Minutes of Evidence&apos. This report covers the year 1855.The 'Index to Reports from the Select Committee on Adulteration of Food, &c.' The 'Report from the Select Committee on Adulteration of Food, &c.; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix, and Index&apos. This report covers the year 1856.The 'Report from the Select Committee on Public Health Bill and Nuisances Removal Amendment Bill; together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index&apos. This report was ordered to be printed by The House of Commons in May 1855, and contains proceedings from February, March, and May of 1855. This collection was previously held in the library at the College of Surgeons of England, and contains library stamps to the title pages of the reports. Rebound in full cloth with refreshed endpapers. Externally, some shelf wear to the boards and slight splitting to the cloth at the joints. Internally, front hinge is starting slightly at the head and tail. Remaining binding is firm. Library stamps to the title pages of each work. A very light handling marks to the pages, which are otherwise bright and clean. Very Good . Ill.: Not Stated. Very Good .
Keywords: food adulteration cookery government reports house of commons cookery Not Stated
See more books from our catalog: Cookery
Title: Government Reports on the Adulteration of Food and Public Health
Description: London, Ordered by the House of Commons, 1855-56. Cloth. A collection of five scarce British government reports on food regulation and public health from the mid nineteenth century, bound together in a single large volume. A fascinating collection of government reports on food alternation, food regulation, and public health from the 1850s, published by the House of Commons. These works have been bound in one volume, in cloth with refreshed endpapers. These works are all scarce. This collection includes: The 'First Report from the Select Committee on Adulteration of Food, &c.; with the Minutes of Evidence and Appendix&apos. This report covers the year 1855. It contains four folding graphs illustrating enquiries about the water quality in the River Thames. The 'Second Report from the Select Committee on Adulteration of Food, &c.; Together with the Proceedings of the Committee and Minutes of Evidence&apos. This report covers the year 1855.The 'Index to Reports from the Select Committee on Adulteration of Food, &c.' The 'Report from the Select Committee on Adulteration of Food, &c.; Together with the Proceedings of the Committee, Minutes of Evidence, Appendix, and Index&apos. This report covers the year 1856.The 'Report from the Select Committee on Public Health Bill and Nuisances Removal Amendment Bill; together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index&apos. This report was ordered to be printed by The House of Commons in May 1855, and contains proceedings from February, March, and May of 1855. This collection was previously held in the library at the College of Surgeons of England, and contains library stamps to the title pages of the reports. Rebound in full cloth with refreshed endpapers. Externally, some shelf wear to the boards and slight splitting to the cloth at the joints. Internally, front hinge is starting slightly at the head and tail. Remaining binding is firm. Library stamps to the title pages of each work. A very light handling marks to the pages, which are otherwise bright and clean. Very Good . Ill.: Not Stated. Very Good .
Keywords: food adulteration cookery government reports house of commons cookery Not Stated
Price: GBP 420.00 = appr. US$ 599.75 Seller: Rooke Books
- Book number: 845J6
- Book number: 845J6
See more books from our catalog: Cookery