Author: Anon
Title: Savings and Savoury Dishes
Description: Edinburgh, The Patriotic Food League, 1916. Paperback. Published by the Patriotic Food League, a cookery book intended to guide Scottish people to cooking on a budget during the First World War. Published in 1916 during the First World War, this work contains all manner of hints on how to save economically on food preparation.With recipes such as pot haggis, tripe, red pottage, invalid rabbit broth, mulligatawny soup, gruel and bird's nest pudding.The third impression of this work.Other pamphlets published by the Patriotic Food League include 'Hay Box Cookery', 'Simple Recipes for Open Fires', 'Diet for Children', 'Hints to Housewives', 'Cereal Food Preparations' and 'Peas, Beans and Lentils&apos.A scarce work. In the publisher's original paper wraps. Externally, a trifle worn; with some stains to the covers and a gift inscription to the head. Internally, generally firmly bound. Pages are generally clean, with the occasional spot, annotations and underlining. Good Only . Ill.: None. Good Only .

Keywords: Economic Cookery Patriotic Food League First World War War Cookery Patriotic Food League None


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