Author:
Title: Tinned Foods and How to Use Them
Description: London, Ward, Lock, & Bowden Limited, 1893. First edition. Cloth. A scarce first edition of this charming Victorian study on tinned foods, advising the reader on how best to used tinned foods in your meals. The first edition of this work.A scarce work.A charming work discussing cooking with tinned foods. The author states in the preface that they wish the work to be of use to those who live at some distance from shops, or people picnicking, or on yachting expeditions.The author also states that they thought it strange that, given the perfection of preserving and tinning food at the time, that there weren't any other works particularly on the subject of tinned food.Illustrated with in-text illustrations throughout.Publisher's adverts to the pastedowns and endpapers. Prior owner's stamp to the recto to the front endpaper and half-title. In the original publisher's cloth binding. Externally, generally smart. A little rubbing to the boards. Spine is a little discoloured. Minor marks to the boards and spine. A little bumping to the head and tail of the spine and to the extremities. Front hinge is starting but firm. Internally, firmly bound. Pages are bright and clean with just a couple of very odd spots. Very Good . Ill.: Not Stated. Very Good .

Keywords: Tinned Foods and How to Use Them tinned foods cookery food tinned foods kitchen england Not Stated


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