Author: OCKERMAN, HERBERT W.
Title: Food Science Sourcebook (2nd Ed) - Parts 1 and 2 [two volumes sold together] [previously published 1978 as Source Book for Food Scientists]
Description: AVI/Van Nostrand Reinhold, 1991.. Hardcover with dust jacket. Hardback set, tall octavos, appx 7 x 10 1/4 inches, gilt titling on dark green cloth covers, pp xvi,1-832 + x, 833-1492, Very Near Fine set. Exteriors both flawless. All endpapers clean & clean throughout both volumes incl no names, no writing. Three instances of a few contiguous pages sharing tiny/very small corner kinks. Part 1: Terms and Descriptions. Part 2: Food Composition, Properties and General Data. Near Fine/Good.

Keywords: Reference Food Science Biochemistry Nutrition Agriculture