Author: POMERANZ, YESHAJAHU (WASHINGTON ST. UNIV.) & CLIFTON E. MELOAN (KANSAS ST. UNIV.)
Title: FOOD ANALYSIS: Theory and Practice (2nd edition)
Description: Van Nostrand Reinhold/AVI, Second Edition, 1987.. (ISBN: 0442283164) Hardcover . Hardback, tall thick octavo, 6 1/4 x 9 1/4 inches, gilt titling on dark green paper-covered boards, xvi + 797 pages, G+ to VG-/no dj (prob. as issued). Tight binding, very clean inside and out incl no names, no writing. Minor bumping corners and ends, minor to moderate rubbing & chipping at/along extremities (corners, ends, edges, joints). Good.

Keywords: Food Science Testing Processing Agriculture Biochemistry Nutrition Chemistry Chemical Processes Analysis 0442283164