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Title: NEW LESSONS IN GOURMET COOKING
Description: Great Neck, NY, Hearthside Press, 1971. 1971. Hardcover with dust jacket. Hardback, tall octavo, appx 6 1/2 x 9 1/2 inches, 356 pages, Very Near Fine in VG- dj (dj in new protective mylar). Book itself fantastic condition: tight binding, hinges intact, crisp and clean throughout. DJ mostly very nice with bright colors and hardly any wear at all, but spine's yellow background just slightly dulled from sunning in addition to which the dj spine also has a very light spill stain down most of its length (dj spine yet remains attractive for the most part, as effects of the sunning and the spill are rather minimal). Instructive vignette drawings throughout. Extensive Index. Fine/Very Good.

Keywords: Recipes Cooking Cookbooks Cookery

Price: US$ 45.00 Seller: Robert W. Reiner Books
- Book number: 05303