Author: WHITEMAN, KATE; FOREWORD BY ANNE WILLAN; PHOTOGRAPHY BY MICHELLE GARRETT
Title: BRITTANY GASTRONOMIQUE
Description: Abbeville Press, 1996. 1996, 1st Edition. Hardcover with dust jacket. Oblong hardback, appx 9 x 9 5/8 inches (23x25 cm), 144 pages, Fine in VG+ to Near Fine dj (dj in new protective mylar). Entirely sound and clean inside and out, no names, no writing. DJ slight amt of wear head of spine. Aquamarine endpapers. Color photography throughout. Recipes + historical and geographical info. At the rear: A Visitor's Guide by region (Restaurants (rated), Crêperies, Places of Interest, Specialties of the Region, Markets, Pardons and Fêtes) + categorized List of Recipes & Index. Fine/Very Good.

Keywords: Cookbooks Recipes Cookery French Cooking France