Author: GUNSTONE, F.D. & F.A. NORRIS
Title: Lipids in Foods - Chemistry, Biochemistry & Technology
Description: Pergamon Press, 1983. 1983. Soft cover . Trade-sized pb, appx 7 3/8 x 9 5/8 inches, white and gray on blue-green covers, xiv + 170 pages, Near Fine. Nearly perfect condition. Very clean inside and out, no names, no writing. Numerous graphs, tables, chemical reactions, drawings & photos. Fatty acids & Lipids, Separation & Isolation, Biosynthesis & Metabolism, Physical Properties, Reduction, Catalytic Hydrogenation & Biohydrogenation, Oxidation, Other Reactions of Double Bonds, Reactions of the Carboxyl Group, Synthesis, Recovery from Sources, Refining, Bleaching, Deodorisation, Margarines & Shortenings, Flavour Stability and Antioxidants, etc. Fine.

Keywords: Food Products Science Technology Organic Chemistry Biochemistry