Author: STORCK, JOHN & WALTER DORWIN TEAGUE; ILLUSTRATED BY HAROLD RYDELL
Title: Flour for Man's Bread - A History of Milling
Description: Minneapolis, Univ. of Minnesota Press, 1952. 1952. Hardcover with dust jacket. Hardback, small quarto, appx 7 1/4 x 10 3/8 inches, [xii] + 382 pages, VG+ in Good only dj (dj in new protective mylar). Book itself quite nice with only previous owner name/addres stamp mostly hidden beneath front flap of dj and light paper clip impression at top edge of ffep. DJ clean with good color (dark olive, light olive & white), but moderately tattered with edge chips and tears. Numerous b&w line drawings, including maps. Quality paper used. Printed throughout on coated stock. Extensive References. Index. Very Good/Good.

Keywords: Food Processing Industry Agriculture Grain Wheat Flour Mills History Science Technology