Author: BOYD, LIZZIE - EDITED BY
Title: British Cookery - 2nd Ed.
Description: Kent, Christopher Helm, 1988, 2nd edition. 1988, 2nd Edition. Hardcover . Hardback, tall octavo, appx 7 3/4 x 9 7/8 inches (19.5 x 25 .1 cm), colorful glossy illustrated boards (food art completey wrapping front cover, spine & back cover), 551 pages, VG to VG+/no dj. Sound binding, hinges intact. No names, no writing, clean endpapers. Appears about like new, but within, quite minor effects of an apparent batter mishap in the cakes section + very small pucker at lower corner throughout most of the book (FFEP through about p.400). Two column format. B&W interior with a few full-page line drawings at chapter heads. Extensive Glossary & Index. Heavier book - will probably require adjustment to shipping charges. Very Good.

Keywords: Cookbooks Recipes Cooking Cookery Great Britain British Food Beverages Confections