Author: FONSECA, A. [ALVARO] MOREIRA DA; WITH A. [AMANDIO] GALHANO, E. [EDUARDO] SERPA PIMENTEL & J. [JOSE] R.-P. ROSAS
Title: Port Wine - Notes on its History, Production & Technology (5th Ed.)
Description: Instituto do Vinho do Porto, 1998. 1998. Hardcover with dust jacket. Hardback, squarish small quarto, appx 8 1/2 x 10 inches (21.5 x 25 cm), 176 pages, Fine in Near Fine dj (dj in mylar). Color throughout including numerous maps. Lengthy synopsis of legislation (1755 to 1995) related to the production of and trade in Vinho do Porto. Fine/Dust Jacket Included.

Keywords: Food & Drink Wine Alcohol Alcoholic Beverages Portugal Viticulture Agronomy