Author: RITCHIE, CARSON I. A.
Title: Food in Civilization - How History Has Been Affected by Human Tastes
Description: NY, Beaufort, 1981. 1981, 1st Edition. Hardcover with dust jacket. First Printing. Hardback, octavo, 192 pages, Very Near Fine in Near VG dj (dj in mylar). Book itself, no problems. DJ very minor wear at corners and ends, small tear at top edge of front panel (near spine) + back panel very light soil. Fine/Very Good.

Keywords: Food & Drink Cooking Diet Anthropology World History International Trade Agriculture Transportation