Author: HERTER & HERTER (GEORGE LEONARD & BERTHE E.)
Title: EUROPEAN AND AMERICAN PROFESSIONAL SOURDOUGH COOKING AND RECIPES (2 Copies Available)
Description: Waseca, Minnesota, Herter's Inc. 1973/1974. Second Edition. 1974. Soft cover . Two copies available, priced per each. Both are Near Fine 2nd Editions. Trade paperbacks, appx 5 1/2 x 8 1/2 inches, 148 + [iv] pages. Books appear to be unread. Any imperfections at all extremely minor. Fine.

Keywords: Cooking Cookery Recipes Cookbooks Bread Sourdough Baking